Sunday, November 6, 2011

Pumpkin Cake with Spiced Apple Glaze


The easiest cake you will ever make, and it is dense and moist so it is the perfect last minute fall dessert!

Pumpkin Cake
1 box yellow cake mix
1 15 oz can of pumpkin

Using a hand mixer mix together the cake mix and the can of pumpkin. It will come together in a thick creamy batter. Pour the batter into a greased 9 inch square pan. Bake at 350 degrees for 28-35 min until toothpick comes out clean.

Apple Spiced Glaze
1 1/2 cups powdered sugar
3 Tbl Apple juice (or apple cider)
1/2 t. cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves

Mix all of the glaze ingredients together pour over the cake while it is still warm. If you want it to be extra gooey and moist poke some toothpick holes all over the top before you cover it with the glaze. I like to pour a little bit over the whole thing and let it soak in before I add another layer of glaze and do the same thing again. Usually 3 times is enough, just making sure it is all covered and soaked in the spiced glaze!

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