Friday, July 26, 2013

Southwest Tacos: 15 minutes, 5 ingredients

Even though I really enjoy cooking, sometimes when I come home after a long day at the hospital, I really don't want to spend a lot of time cooking and then have to clean up all the dishes. Also, when I get home from the hospital I am usually STARVING!

 This dinner is nice because it's quick, only dirties one pan, and makes plenty of leftovers! The other nice thing is even when I haven't been to the grocery store in a while, I usually have all of this stuff on hand. Enjoy.

Gather up the stuff:
1 pound ground meat (turkey, chicken, beef)
1.5 Tbl. taco seasoning
1 can corn (rinsed)
1 can black beans (rinsed)
1 cup salsa

Saute the meat and taco seasoning together add in the beans, corn, and salsa and warm it up and...'re done! Add on some cheese and tortillas and it is good to go.

I just happened to have some fresh lime and avocado around and I used some cilantro from my herb garden, but I've made this tons of times without the fresh ingredients and it is still really delicious.

This warms up well left-over, too. It actually makes really good nachos! They are also pretty low-cal, especially if you don't use beef. Use plain Greek yogurt instead of sour cream to cut down on extra calories also.

One batch of this will feed Ben and me for at least 2 dinners and 2 lunches.

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