Pumpkin Cake with Spiced Apple Glaze

  

The easiest cake you will ever make, and it is dense and moist so it is the perfect last minute fall dessert!

Pumpkin Cake
1 box yellow cake mix
1 15 oz can of pumpkin

Using a hand mixer mix together the cake mix and the can of pumpkin. It will come together in a thick creamy batter. Pour the batter into a greased 9 inch square pan. Bake at 350 degrees for 28-35 min until toothpick comes out clean.

Apple Spiced Glaze
1 1/2 cups powdered sugar
3 Tbl Apple juice (or apple cider)
1/2 t. cinnamon
1/4 teaspoon ginger
1/8 teaspoon nutmeg
1/8 teaspoon ground cloves

Mix all of the glaze ingredients together pour over the cake while it is still warm. If you want it to be extra gooey and moist poke some toothpick holes all over the top before you cover it with the glaze. I like to pour a little bit over the whole thing and let it soak in before I add another layer of glaze and do the same thing again. Usually 3 times is enough, just making sure it is all covered and soaked in the spiced glaze!

The Best Turkey Burgers Around!

I have wanted to try to make turkey burgers for a long time. I have just been waiting to find a good recipe... the thing is, though, you never know if the recipe is good until you try it. I've always heard bad things about turkey burgers, like they dry out really easily, and they fall apart when you try to grill them. A couple of years ago all of those things came true when I tried to make chicken burgers. They fell apart, they didn't have enough fat to sear and brown nicely, and they were kinda dry. Safe to say, I only tried that once, and I hadn't been brave enough to try another poultry burger since.

SO, I recently found a friend who has a this turkey burger recipe, from her mom. She and a couple others vouched for the greatness of the recipe and I decided to give it a go.

Response: AWESOME! They are moist, juicy, flavorful (and even a little bit healthy)! Not to mention, easy and quick. They even exceeded my expectations and got a nice, pretty char on them from the grill (without falling apart)!

In sum, if you're looking for a good recipe for turkey burgers, or you've been too scared to try them out, this is the recipe for you.

Burgers:
19 oz ground turkey (I used 97% lean)
1/2 cup finely graded Gruyere cheese
4 thinly sliced scallions
1/4 cup dried bread crumbs
1/4 cup Dijon mustard
1 large clove garlic minced
Salt and Pepper to taste
Provolone cheese for melting on top of the burgers

Mix all the ingredients together and form patties. This recipe makes 5-6 burgers depending on the size.

Heat the grill to high and sear for 1-2 minutes on each side. Move to a cooler part of grill  (medium heat) and cook additional 4-5 min on each side. The last couple minutes on the grill melt the provolone over the top for those that want a cheesy turkey burger (highly recommended)!

Serve on a whole wheat bun with your desired toppings. Spicy mustard and BBQ sauce are both good options for condiments! Next time, I think I'll try basting  these burgers with a teriyaki glaze as I grill them, for an Asian flair. Let me know how it is, if you try it! 

Girls Night Dessert!

I have wanted to make chocolate cups since I saw this post on bakerella, I just needed an event to make them for! So when we had a girls night dinner for Christmas, last year, I finally had the excuse I needed! I made two types of mousse to fill the cups with: peanut butter mousse and chocolate mousse. With a big group of girls, I think it's needless to say that they were a pretty big hit!

Chocolate Cup
Semi-sweet chocolate chips melted
Chocolate Almond Bark
Water balloons filled with air to the size you want your cups

Melt the chocolate mixture for dipping the balloons, blow up the balloons to the size you want, get a cookie sheet with parchment and put a little dollop of chocolate on the parchment paper for a base for the balloons to sit on. Dip the balloons in the chocolate and set it on the chocolate base. Let the chocolate cool.

 There will probably be thin spots from dipping where the chocolate layer is not even thickness. Take a basting brush or the back of a spoon and fill in the thin spots so that the bowl will be full thickness. If you try to pop the balloon with thin spots, the chocolate will tear instead of holding its shape.

When the chocolate has all hardened, pop the balloon and pull out the rubber from the shell! Voila, chocolate cups!

I used regular balloons, but since I only blew them up half way, when I popped them, they weren't super stretched out, so I had to pull the rubber out of the cup. I would recommend water balloons, they will be a bit more taught!

One awesome tip about dipping chocolate: whether it is strawberries or chocolate cups, I find that mixing half chocolate pieces and half chocolate almond bark (or even just 1/3 almond bark) keep the same taste while hardening harder and having a nice shiny coat when it cools!

Peanut Butter Mousse
1 cup cream cheese (softened)

2/3 cup smooth peanut butter

4 T sugar

3/4 c. whipping cream

(whip to soft peaks and fold in)

With an electric mixer blend together the cream cheese, peanut butter, and sugar. In a separate bowl whip the cream into soft peaks. Once soft peaks have formed, fold the whipped cream into the peanut butter mixture!

Chocolate Mousse
2 packages of instant chocolate pudding mix

4 cups half and half

Follow the directions on the back of the pudding box for the amount of cream and pudding, using the half and half instead of milk. Now stop following the directions and use mine. Using electric mixer, beat together the pudding mix and half and half about 5 minutes until mousse forms. This is the absolute easiest chocolate mousse ever, but it is thick and rich! It's even thicker and creamier if you use cream instead of half and half... but that seemed just a little too indulgent for me with everything else we were eating at this particular girls night.

Once all the components are finished, layer the two mousse types into the chocolate cups and garnish with chocolate shards or curls! Pretty and delicious!

If anyone else tries this let me know how it turns out, for you!